Sometimes all it takes to bridge the language gap is French toast.
I was a Home Plus staring off into space in the pots and pans aisle when a Korean man excuses himself for grabbing my attention. His English was fairly good, but it was clearly not his first language. His simple, but interesting question was, "How do you make French toast?" I was taken aback, but I understood his question and proceeded to inform him of the minimal bread, eggs, vanilla, and cinnamon recipe including hand gestures to bring it all together. I loved after how simply I explained the ingredients and process, he just stared at me blankly with a "Now tell me the secret step" stare. He just couldn't believe that such a "fancy" dish could be conjured up so easily. He even elaborated that he has indeed tried and enjoyed French toast before when he had worked with the U.S. Army as if letting me know that he couldn't be fooled and that he knows what he is talking about. I reassured him the simplicity and we parted ways, but I think he will still Naver his inquiry just to be certain.